These yummy treat bags are for my co-workers. It’s a surprise. 😉 If you’re looking for last-minute ideas you can make them too. Treat bags are always fun to give and receive. Today I’m sharing an easy way to create vintage gift tags, and a delightfully simple recipe for white candy coated popcorn. Continue reading
When I make a charcuterie tray, I thrown the rules out the window and create it just the way we like it. The range of favors and textures never disappoints, no matter what type of wine we decide to open. Create your own charcuterie tray to serve as an appetizer or enjoy as a romantic meal by following a few suggestions. Continue reading
Today I’m sharing a tried and true recipe for Sand Tarts. They are one of my favorite cookies to make during the holidays, not too sweet and melt-in-your-mouth good.
Getting out the vintage flour sifter takes me back to age of six, standing on a chair, helping my mom make cookies. My favorite part was measuring the ingredients, then I lost interest until the cookies came out of the oven.
Potato leek soup is one of my favorite recipes. It’s easy to make and has a short list of ingredients. Perfect! In addition to sharing a great recipe, I also have three ways to serve potato leek soup with optional toppers. Bring on the tasty hot soup and the cooler weather. Continue reading
It’s time to get back in the kitchen and think about fall baking. I can’t allow what little culinary skills I have to waste away, so I’ve prepared some fall treats and a yummy recipe to share. I know your family will love this recipe for Autumn Cake Bites!
When I’m craving tea and cookies you’ll know about it right here. This weekend I was craving shortbread and decided to use Ina Garten’s shortbread cookie recipe. This is the same recipe I used in the post, Lavender Shortbread Cookies, except this time I baked Earl Grey shortbread. Yum! The aroma of Earl Grey tea and shortbread is amazing. My whole house smells good enough to eat. Continue reading
Last year I started a series called, “For The Herb Of It”, with two delicious herb cookie recipes. Today, I have a savory herb recipe for chimichurri sauce to add to the series.
My obsession with chimichurri sauce started month or so ago. The husband and I had dinner at one of our favorite restaurants, where I had a grilled salmon salad with chimichurri sauce. Ever since then, I’ve been trying different combinations of herbs, onions and vinegar flavors, but now I think I’ve got it. Continue reading
I have a love-hate relationship with cookies. Yesterday, I made cookies using my mom’s old almond icebox cookie recipe. They were so delicious hot out of oven, and before I knew it, six had disappeared. I really love them but hate that I can’t stop after eating one. Continue reading