Bourbon Chocolate Pecan Pie Recipe. Today I’m sharing an easy recipe that is sure to please any chocolate or pecan pie lover you’re entertaining around the holidays. This recipe is similar to a traditional pecan pie with the addition of dark chocolate and a hint of bourbon, turning a delicious pie into a decadent dessert.
From the very first bite you’ll taste the crispy pecan topping followed by the rich dark chocolate center and flaky crust. The hint of bourbon is barely there, but somehow balances the flavors so it’s not too sweet.
Pinterest Challenge
It’s Pinterest Challenge time and we’re sharing Thanksgiving recipes. This group really knows how to cook and bake, so I’m sure you will find loads of recipes you’ll want to try.
If this is your first time joining us for a Pinterest Challenge, this is how it works. Our host Cindy over at County Road 407, selects a photo for us to recreate, and each participant puts their own spin on the photo. The exception this month is that we’re in the kitchen whipping up recipes instead of decorating.
If you’re popping in from Decor to Adore, welcome to Thistle Key Lane. Laura’s pork loin, roasted vegetables and cranberry compote sounds divine. Maybe I should beg an invite this year.
All the links for everyone participating in our Pinterest challenge is at the end of my post. To see last year’s October PC click on Cranberry Orange Margarita Recipe.
Holiday Baking
Pumpkin pie will always be my favorite pie for Thanksgiving, but this recipe keeps my team pecan pie family members very happy. Of course I’m a chocolate lover, so I have a little slice of both.
There are some things I do really well in the kitchen, but making a pretty pie crust is not one of them. I’m also not able to slice a pie in equal portions to save my life. On the upside, my family knows that my pies are delicious and made with love which is all that matters.😉
Bourbon Chocolate Pecan Pie Recipe
- 1 store bought pie crust
- 1/2 cup dark brown sugar
- 3/4 cup light corn syrup
- 2 tablespoons melted butter
- 1/2 teaspoon kosher salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 1 cup dark chocolate chips
- 1-1/2 cup pecan halves
Instructions
- Preheat oven to 375°F.
- Prepare store bought pie crust in a 9″ pie dish according to manufacturer’s instructions. Place in the refrigerator while you’re preparing the pie filling.
- In a medium size bowl mix together dark brown sugar, light corn syrup, melted butter and salt. Add beaten eggs and combine well.
- Stir in vanilla extract and bourbon followed by the dark chocolate chips and pecan halves.
- Pour into the chilled pie crust making sure the chocolate chips and pecan halves are evenly distributed. Use a spoon to help arrange the pecans so that the top of the pie is covered.
- Place on the center rack in a preheated oven and bake for 40 minutes. Remove from the oven and place on a cooling rack.
- Pie needs to cool completely before trying to slice. Serve at room temperature. Cover and store in the refrigerator.
Recipe Notes
For this recipe you can substitute granulated sugar or light brown sugar for the dark brown sugar. If you make that substitution I suggest using dark corn syrup instead of light.
For a dairy free recipe, substitute margarine for butter and look for dairy free dark chocolate chips.
On a personal note, I still swear by Pillsbury pie crusts. My mom often said, she could hardly make one better, and the convenience at holiday time wins out. I couldn’t agree more.
After you try this recipe, I think you’ll agree that it doesn’t require a topping of whipped cream or ice cream. It is a truly delicious dessert all on its own.
Be sure to follow Thistle Key Lane on Pinterest, where the boards are up to date with recipes you can use right now!
Up next on our Pinterest Challenge is Diane of South House Designs sharing a scrumptious pumpkin butter cake. Yum!
Thank you so much for visiting today and I hope you’ll enjoy my bourbon chocolate pecan pie recipe. Be sure to visit the rest of my friends participating today by clicking on the links below.
Cheers!
BOURBON CHOCOLATE PECAN PIE RECIPE
Ingredients
- 1 store bought pie crust
- ½ cup dark brown sugar
- ¾ cup light corn syrup
- 2 tablespoons melted butter
- ½ teaspoon kosher salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 1 cup dark chocolate chips
- 1½ cups pecan halves
Instructions
- Preheat oven to 375°F.
- Prepare store bought pie crust in a 9" pie dish according to manufacturer's instructions. Place in the refrigerator while you're preparing the pie filling.
- In a medium size bowl mix together dark brown sugar, light corn syrup, melted butter and salt. Add beaten eggs and combine well.
- Stir in vanilla extract and bourbon followed by the dark chocolate chips and pecan halves.
- Pour into the chilled pie crust making sure the chocolate chips and pecan halves are evenly distributed. Use a spoon to help arrange the pecans so that the top of the pie is covered.
- Place on the center rack in a preheated oven and bake for 40 minutes. Remove from the oven and place on a cooling rack.
- Pie needs to cool completely before trying to slice. Serve at room temperature. Cover and store in the refrigerator.
Our Thanksgiving Recipe Inspiration Continues…
©2023 Bourbon Chocolate Pecan Pie Recipe post first appeared on Thistle Key Lane.
As someone who owns her own pecan grove I am over the moon to try this recipe, Michelle! We’ve always had the traditional pecan pie but I was just telling one of my sisters the other day that we should branch out and make something different this year so your recipe is perfectly timed. It looks amazing! Big hugs, CoCo
I didn’t realize that you have a pecan grove. That is brilliant CoCo! I would eat pecans every day! Hope you enjoy the recipe!
Oh yum! I could eat this whole thing. My mouth is watering. Hugs and blessings to you.
It is so tempting to just keep eating and eating! LOL!
Pecans and chocolate oh this has to be a winner! I bet the bourbon sends it over the top. Yum!
Yes just a hint of bourbon makes all the difference! 😊
I agree with you and your mom on the pie crusts! So worth not making your own. 😉 I plan to make this for the hubs on Thanksgiving. He’s going to be thrilled. For years he’s said he loves chocolate pecan pie and never have I made one. We’ve been married 31 years. I know, I suck. Well, not this year! So glad you shared this with us. And thanks for making me look good. lol. pinned
I hope you enjoy the recipe Cindy. The hubs will love you even more! The Mister loved every bite, and he’s so excited we’re only a month away from Thanksgiving!
This looks really good Michelle, and the touch of bourbon sounds intriguing! I love pecan pie with dark chocolate chips but may have to try your version this year! Pinned!
Thank you Cindy! I think the dark chocolate makes a big difference. A little more savory and not as sweet.
Michelle, this pie looks divine. Our family is divided as well. Half are pumpkin lovers, and half love pecan. I will have to try this to up my game. Thank you for sharing.
Thank you Wendy! I hope your family will love it as much as ours!
Michelle, this pie recipe looks delicious. My family is definitely team pecan. The addition of a little chocolate and bourbon never hurt a pecan pie. Live your mise en place.
Thanks Carol! I always fun with the mise en place.😉
These additions definitely take normal pecan pie up a notch; sounds delicious, Michelle! I always have to have a little of both kinds of pie;)
Thanks Lora! A little bit of each pie never hurts! 😉
Michelle, yum!!! Pecan pie is one of my absolute favorite pies… This recipe is perfect for the holidays and adding chocolate just takes the pie over the top! I agree with your mom. Pillsbury pie crusts are really good. 🙂
Eat a piece of pie for me and I’ll work on making one for our family soon. :)’
Big fall hugs,
Barb 🙂
Thanks Barb! Dark chocolate is the key for making this pie so delicious! Hope you enjoy the recipe!
wow! wow! wow! must have now! I suspect I’ll be dreaming pie tonight!!!
Haha have the best sweet dreams Diane!
I make a mean pecan pie, but your recipe sounds soooooooooooooooo good. I can’t wait to give it a try. Bourbon and chocolate, how can that not be fabulous.
Thank you so much Marty! It’s fun to have new recipes to try now or later for Christmas!
Pinned it as that pie does sound awesome.
I visited you via Tuesday Turn About #225
I linked up this week with = 28+29. Come and join us Mon – Saturday at SeniorSalonPitStop as well as #WordlessWednesday #Photography Wednesday – Saturday. You will find the info under BLOGGING
Thank you Esme for visiting and pinning!
I have a son-in-law who loves Pecan Pie! I can’t wait to make this version for him! Thanks for sharing.
This recipe is a winner Niky! Hope he enjoys it! 😊