Looking for quick dessert ideas? Then you will want to try this Strawberry Lemonade Sorbet Recipe. Simply put, it’s deliciousness in a bowl.
Strawberry Lemonade Sorbet Recipe
- 3 cups strawberries cut into small pieces
- 1/2 cup granulated sugar
- 3/4 cup lemonade (I use Simply Lemonade with Strawberry)
- 1 oz. Grand Marnier (optional)
- Cut strawberries into small pieces. Layer strawberries on a parchment lined baking sheet and place in the freezer for about a hour or until firm.
- Place strawberry pieces in a blender or food processor, add sugar, lemonade and Grand Marnier. Process until smooth and creamy.
- Pour strawberry lemonade mixture into a 1 pound loaf pan and freeze.
- Should be firm enough in about three to four hours to serve.
- When ready to serve, remove from freezer and let stand for a few minutes to soften. An ice cream scoop makes serving a breeze.
Recipe Notes
I added one ounce of Grand Mariner for just a hint of orange. This is optional of course but it does add an extra layer of flavor to the delicious taste.
Little glass footed bowls are perfect for serving ice cream and sorbet but don’t let the small size fool you. I’m not shy when it comes to desserts and can easily squeeze two to three scoops in a bowl.
Last year I had a great response on my peach sorbet recipe post. Be sure to check it out too!
For a fun alternative to mimosas, add a scoop of sorbet in a wine glass and top with Prosecco or Champagne. It’s truly delicious and makes a fabulous summer treat.
Be sure to follow Thistle Key Lane on Pinterest. The boards are up to date with seasonal inspiration that you can use right now!
For more strawberry lemonade recipes see my post for strawberry lemonade margarita batch cocktail.
Thank you so much for stopping by!
Cheers!
©2019 Strawberry Lemonade Sorbet Recipe post first appeared on Thistle Key Lane.
STRAWBERRY LEMONADE SORBET RECIPE
Ingredients
- 3 cups strawberries cut into small pieces
- 1/2 cup granulated sugar
- 3/4 cup lemonade I use Simply Lemonade with Strawberry
- 1 ounce Grand Marnier optional
Instructions
- Cut strawberries into small pieces. Layer strawberries on a parchment lined baking sheet and place in the freezer for about a hour or until firm.
- Place strawberry pieces in a blender or food processor, add sugar, lemonade and Grand Marnier. Process until smooth and creamy.
- Pour strawberry lemonade mixture into a 1 pound loaf pan and freeze.
- Should be firm enough in about 3 to 4 hours to serve.
- When ready to serve, remove from freezer and let stand for a few minutes to soften. An ice cream scoop makes serving a breeze.
Michelle, you’re going to start wondering if I’m stalking you. LOL Every link party I visit this morning when I press the link to what catches my eye, ta da, I seem to land here! Your delicious sorbet is definitely happening at my house this summer. Thanks for the recipe 🙂 Pinned
You’re so sweet Marie. Stalk away lol! So happy you stopped by! 🙂
Yum!! This looks delicious! I can’t wait to try this sorbet this summer!
Thanks Lynne, I know I’ll be making this recipe a bunch this summer!
This looks so good! I’m definitely going to give your recipe a try. If you’re looking for another link party to join, we just started a new one today. I think that our readers would really love your content.
Thank you Hannah for the invitation. I’ll hop over to link up!
I’ll be right over and I will bring the champagne 😉
I’ll be waiting Cindy! 😉
Yum, I just pinned this yummy recipe and I cannot wait to try it.
Happy Spring,
Kippi
Thanks for pinning Kippi!
Hi Michelle, I love your recipe, especially in this warmer weather! Pinned and Featuring you today on the TFT party!! Thanks for sharing with us.
Thank you so much Theresa for the feature! Hugs!
This looks delicious! Would love for you to share on our new link up; Handmade & Otherwise! http://petalspiesandotherwise.com/handmade-otherwise-link-up-week-2/
Thank you so much for the invite Katy! 🙂
This recipe looks delicious Michelle! I am definitely going to try this!
Thank you Kim, this recipe is a keeper!