Cut strawberries into small pieces. Layer strawberries on a parchment lined baking sheet and place in the freezer for about a hour or until firm.

Place strawberry pieces in a blender or food processor, add sugar, lemonade and Grand Marnier. Process until smooth and creamy.

Pour strawberry lemonade mixture into a 1 pound loaf pan and freeze.

Should be firm enough in about 3 to 4 hours to serve.

When ready to serve, remove from freezer and let stand for a few minutes to soften. An ice cream scoop makes serving a breeze.