Blueberry Compote Recipe

Blueberry Compote Recipe. Make a delicious blueberry compote in about 30 minutes with a short list of ingredients. You will love it as a scrumptious dessert topping or as a side to savory meats.

Blueberry Season

Once again it is blueberry season at Thistle Key Lane, and as tradition calls, I’m sharing another blueberry recipe. This may be the easiest blueberry recipe yet, and so versatile as a delicious topping. I even get requests to make PB&J sandwiches with it instead of jelly, so I guess you could call it a PB&BC sandwich haha!

In case you’re wondering, a compote is defined as fresh or frozen fruit, simmered to a create a sauce, with the addition of sugar and spices. You can make it with honey or maple syrup as a substitute for sugar. Serve compote warm or cold as a dessert topping or a side to savory meats.

Blueberry Compote Recipe

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tps corn starch
• 1 tps cinnamon
• zest from 1 lemon
• juice from 1 lemon

1. Combine all ingredients in a large sauce pan and stir together.
2. Cook on medium low heat for about 10 minutes then turn the heat down to low. Continue to reduce the blueberries for  about 10 minutes.
3. Remove from the heat, and serve warm if you wish. When completely cooled transfer compote to a bowl or jar, and store covered in the refrigerator.

Notes

This recipe is easy to cut in half if you want to make a smaller batch. You can use fresh or frozen blueberries, however I have to admit fresh is a wee bit better.

How To Serve Blueberry Compote

I can think of so many mouthwatering ways to serve blueberry compote. One of my favorites is over French toast, talk about delicious. Now imagine blueberry compote served as a topping over ice cream, yogurt, cheese cake, oatmeal, pancakes or waffles. Mix blueberry compote into with your balsamic vinaigrette recipe for a sensational flavor enhancement.

Looking for more blueberry recipes I’ve got you covered, just click on any of these links for easy dessert or snack options.

• Blueberry Cobbler Recipe
• Mini Blueberry Galette Recipe
• Blueberry Lemon Sorbet Recipe
• Mini Mixed Berry Cobbler Recipe
• Blueberry Crisp Recipe
• Basic Blueberry Muffin Recipe

Be sure to follow Thistle Key Lane on Pinterest, where the boards are up to date with inspiration that you can use right now!

Thank you for visiting today. I hope you are inspired to make a blueberry compote. It is so easy and your family will love it!

Cheers!

BLUEBERRY COMPOTE RECIPE

Make a delicious blueberry compote in about 30 minutes with a short list of ingredients. You will love it as a scrumptious dessert topping or as a side to savory meats.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert

Servings 1 batch

Ingredients

  

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tps corn starch
• 1 tps cinnamon
• zest from 1 lemon
• juice from 1 lemon

Instructions

 

• Combine all ingredients in a large sauce pan and stir together.
• Cook on medium low heat for about 10 minutes then turn the heat down to low. Continue to reduce the blueberries for  about 10 minutes.
• Remove from the heat, and serve warm if you wish. When completely cooled transfer compote to a bowl or jar, and store covered in the refrigerator.

©2025 Blueberry Compote Recipe post first appeared on Thistle Key Lane.