Bon Appétit and I Are Friends

Finally, a recipe I’m not too intimidated to try. I love reading Bon Appétit and looking at all the wondrous mouth-watering photos. Then I glance at the recipe, if it has too many steps or ingredients, I think to myself that looks interesting and flip the page. I love to try new dishes but when I want to relax and cook dinner, I don’t want to be confounded by problematic recipes. A quick study of this intriguing recipe and I was off to the market. I guess you could say Bon Appétit and I are friends!


Twice-Roasted Sweet Potatoes with Hot Honey

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