Mini Ice Cream Sandwiches, could be one of the best foodie creations, I’ve shared in a post. They are made simply with Lotus Biscoff cookies and Talenti Gelato. Easy to make ahead and a great summertime dessert to serve to your guest.
Ingredients:
- Talenti Gelato – Tahitian Vanilla Bean or take it a step further with Coffee Chocolate Chip
- Lotus Biscoff Cookies
The Lotus Biscoff label states, “Europe’s favorite cookie with coffee”, and I agree it must be true. (This is not a sponsored post, I just enjoy sharing the brands we use.)
The game plan when making ice cream sandwiches, is to assemble them as quick as possible, and pop them in the freezer. To speed up the process, lay out the cookies in an assembly line fashion. Also have a container to freeze them in, and parchment paper for layering the sandwiches at the ready.
Tahitian Vanilla Bean and Coffee Chocolate Chip gelato are both great flavors for ice cream sandwiches. Try different combinations to see what you can create.
They may be mini in size, but sure to be a huge hit for snack time or dessert.
Taking photos for the post proved challenging, because basically, ice cream melts. Haha I kept running back and forth to the freezer with the ice cream sandwiches. Thank goodness, that wasn’t caught on video. (Note to self – crank the A/C down to 50° before setting up a photo shoot with ice cream.) 😉
Cheers!
© 2016 Mini Ice Cream Sandwiches was first published on Thistle Key Lane
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