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SPICY BACON DEVILED EGGS RECIPE

A delicious appetizer or side dish with crispy bacon, green onions and a little spicy sriracha finish.
Print Recipe
Prep Time:10 minutes
Cook Time:8 minutes
Cooling time:10 minutes
Total Time:28 minutes

Ingredients

  • 6 hard boiled eggs
  • 3 tbsp real mayonnaise
  • 1 tsp dijon Mustard
  • 1 tsp apple cider vinegar
  • 2 green onions chopped into small pieces separate and reserve the green tops for garnish
  • 2 slices cooked bacon very crispy
  • sriracha
  • salt to taste
  • smoked paprika
  • fresh cracked pepper

Instructions

  • Peel hard-boiled eggs, then using a sharp knife, slice eggs in half lengthwise. Carefully scoop out the yolks, reserving the egg whites halves.
  • Place egg yolks in a bowl and mash with a fork. Add mayonnaise, mustard and apple cider vinegar to mashed egg yolks and mix until creamy.
  • Stir in a tablespoon of chopped green onions into egg mixture.
  • Add salt to taste.
  • Refill egg white halves with egg yolk mixture, adding a sprinkle of smoked paprika and fresh cracked pepper.
  • Top each deviled egg with a piece of crispy bacon and crown with sriracha.
  • Garnish with chopped green onion tops.
  • Refrigerate deviled eggs until ready to serve. Store in the refrigerator up to three days.
Course: Appetizer
Cuisine: American
Keyword: Deviled Eggs
Servings: 12 Deviled Eggs