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Course Appetizer, Snack
Servings 6 servings


  • 4 peaches cut in half
  • 1 French baguette sliced 1/3" to 1/2" thick
  • 1/3 cup olive oil
  • fresh basil leaves
  • 3 oz. package thin sliced prosciutto
  • 4 oz. container feta cheese
  • aged balsamic or balsamic reduction


  • Wash peaches throughly to remove all the peach fuzz and set aside.
  • Brush both sides of the baguette slices with olive oil and toast to a light golden brown.
  • Slice peaches in half and remove the pit. Then lightly brush the cut side only with olive oil.
  • Preheat gas grill to 400°F. Place peaches cut side down and grill for about 3 to 5 minutes and remove.
  • Slice grilled peaches into wedges.
  • Place prosciutto, basil and peach on toasted baguette slices, and top feta cheese and drizzle with balsamic.


I use a silicone brush to apply olive oil to the bread and peach slices, however you can also use vegetable or olive oil cooking spray.