HOMEMADE HONEY NUT GRANOLA RECIPE
A delicious granola recipe, that is gluten free, sweetened with honey, and flavored with nuts and seeds.
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Ingredients
- 4 cups old fashioned rolled oats gluten free
- 1/2 cup chopped walnuts
- 1/3 cup pepitas
- 1/3 cup sunflower seeds
- 1/4 cup flax seed meal or flax seeds
- 1 cup honey
- 2 tbs light brown sugar
- 2 tbs coconut oil or vegetable oil
Instructions
- Pre heat oven to 350° F. Prepare a full sheet pan with foil and set aside.
- Combine oats, walnuts, pepitas, sunflower seeds and flax seed meal in a mixing bowl.
- In a sauce pan, heat honey, brown sugar and vegetable oil on medium low heat. Stir continuously until the brown sugar dissolves.
- Pour honey mixture over dry granola and stir well to coat. Then spread evenly on a large foil lined baking sheet.
- Bake at 350° F for about 25 minutes. Stir three or four times during the baking process as the oats brown on top.
- Transfer the granola to parchment to cool. When the granola is complete cool transfer to an air tight container.
Servings: 1 batch