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Close up look at granola clusters.

HOMEMADE HONEY NUT GRANOLA RECIPE

A delicious granola recipe, that is gluten free, sweetened with honey, and flavored with nuts and seeds.
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Prep Time 10 minutes
Cook Time 21 minutes
30 minutes
Total Time 1 hour 1 minute
Course Breakfast, Snack
Servings 1 batch

Ingredients
  

  • 4 cups old fashioned rolled oats gluten free
  • 1/2 cup chopped walnuts
  • 1/3 cup pepitas
  • 1/3 cup sunflower seeds
  • 1/4 cup flax seed meal or flax seeds
  • 1 cup honey
  • 2 tbs light brown sugar
  • 2 tbs coconut oil or vegetable oil

Instructions
 

  • Pre heat oven to 350° F. Prepare a full sheet pan with foil and set aside.
  • Combine oats, walnuts, pepitas, sunflower seeds and flax seed meal in a mixing bowl.
  • In a sauce pan, heat honey, brown sugar and vegetable oil on medium low heat. Stir continuously until the brown sugar dissolves.
  • Pour honey mixture over dry granola and stir well to coat. Then spread evenly on a large foil lined baking sheet.
  • Bake at 350° F for about 25 minutes. Stir three or four times during the baking process as the oats brown on top.
  • Transfer the granola to parchment to cool. When the granola is complete cool transfer to an air tight container.