FIG BACON GOAT CHEESE CROSTINI RECIPE
A delicious crostini appetizer with fig preserves, bacon, pecans, goat cheese, honey and aged balsamic.
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Ingredients
- 1 French baguette
- 2/3 cup fig preserves
- 4 slices of crispy bacon pieces
- 1 cup goat cheese crumbles
- 1/2 cup pecan pieces
- olive oil
- honey
- aged balsamic vinegar
Instructions
- Slice baguette in 1/2" to 1/3" rounds, toast on one side under the broiler. Turn slices over and brush with olive oil. Return to the oven to broil baguette slices until lightly golden brown.
- Spread a small portion of fig preserves on each crostini, then add your crispy bacon bits, goat cheese crumbles and pecan pieces.
- Arrange crostini on a serving tray or dish as you assemble. Drizzle a thin stream of honey over the toppings, then do the same with the aged balsamic vinegar.
- Ready to serve and enjoy!
Notes
The recipe topping measurements above are approximate. You may want a little more or less of any of the toppings. You know what I always say...make it like you like it.
A small silicone brush makes applying the olive oil to the baguette slices before broiling quick and easy.
Servings: 6 people