DARK CHOCOLATE FUDGE BROWNIE RECIPE
Moist and delicious cake like brownie.
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable or canola oil
- 1/2 cup dark cocoa powder
- 3/4 cup all purpose flour or gluten free flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup semi sweet chocolate chips
- 1 teaspoon pure vanilla extract
Instructions
- Pre-heat oven 325°F. Grease 8x8 pan or line with parchment paper.
- In a medium size bowl lightly beat eggs and stir in granulated sugar.
- Add vegetable or canola oil and then dark cocoa powder.
- Mix in flour, salt, chopped pecans and chocolate chips.
- Add vanilla last and stir until well blended.
- Pour thick batter into prepared 8x8 pan.
- Bake for 30 to 35 minutes at 325°F.
- Cool and cut into 16 pieces.
Notes
When making brownies just use a large spoon and mix by hand, no hand mixer required. The batter will be very thick, so you'll want to use a rubber spatula to scrape every drop into the pan.
I made this batch of brownies with gluten free flour (King Author Baking Company), because we have a family member with a gluten sensitivity. Gluten free flour is such an easy substitution to make, and seriously I can't tell the difference.
Substitute chopped walnuts for pecans for a delicious change.
You can also substitute regular cocoa for the dark if that is what you prefer.