While the mini angel food cakes are baking, cut strawberries into small pieces and place in a small bowl.

Sprinkle sugar over strawberries and stir. This will help them to release their juices.

Optional step: Add 1 or 2 tablespoons of orange liquor to the strawberries for an extra boost of flavor. My favorite orange liquor is Cointreau, but you can also use Grand Marnier.

Cover and chill in the fridge until ready to serve.

Will keep up to three days in the fridge.