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SMALL BATCH SPICY SWEET REFRIGERATOR PICKLED VEGGIE RECIPE

Make a small batch of pickled veggies the quick and easy method.
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Prep Time 15 minutes
Total Time 16 minutes
Servings 8 servings

Ingredients
  

  • 1 medium red onion thin sliced
  • 1 large jalapeño pepper sliced unseeded
  • 2 lemon slices
  • 1 clove garlic sliced
  • 2  thyme sprigs
  • 1 cup rice vinegar
  • 2/3 cup granulated sugar
  • 1-1/2 teaspoon kosher salt

Instructions
 

  • Pack veggies in a 1 pint heat proof jar, adding the sliced garlic clove, lemon slices and thyme sprigs.
  • Bring to a boil - the rice vinegar, granulated sugar and kosher salt. Stirring to make sure the sugar dissolves.
  • Pour the hot vinegar mixture over vegetables in the jar. Let stand for about one hour or until completely cool. 
  • Seal jar and refrigerate for up to 2 weeks.

Notes

If sweet mini peppers are not available at your grocery store, substitute Japanese cucumber slices or buy pickling cucumbers.