Add one or two cherries to an old old fashioned glass and lightly mash with a muddler.
Take an orange peel and rub around the inside of the glass rim, then add peel to the cherries.
Add ice cubes, rye whiskey, simple sugar, and bitters.
Stir to combine and serve.
Notes
Recipe TipsMuddling the cherries is completely optional. I suggest only mashing the cherries once or twice with a muddler.Rubbing the orange peel around the inside rim of the glass to release the citrus oil, is an unexpected trick that your guests will appreciate.