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Johnny Cakes stacked on a plate with a blue kitchen towel.

JOHNNY CAKE RECIPE

Delicious cornbread cakes that are crispy on the outside while soft and dense on the inside.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 cakes

Ingredients
  

  • 1/2 cup whole milk
  • 1/2 cup unsalted butter
  • 2 cups fine cornmeal
  • 2 teaspoons kosher salt
  • 1-1/2 cups boiling water
  • 1/4 cup thinly sliced green onions optional
  • 1 tablespoon chopped chives optional

Instructions
 

  • Combine milk and butter in a sauce pan on medium heat. Stir until butter melts. Set aside.
  • While bring water to boil, combine cornmeal, salt, green onions and chives in a large heatproof mixing bowl.
  • Whisk in 1-1/2 cups boiling water. Add milk and butter mixture. Whisk to combine.
  • Heat an ungreased cast iron skillet or griddle on medium high. Drop about 1/4 cup of the batter per cake on hot skillet. Cook until lightly browned and crispy for about 3 to 4 minutes on each side.
  • Serve hot with your favorite dish.