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White bowl with chunky salsa and chips. Fresh Mango Salsa Recipe.

FRESH MANGO SALSA RECIPE

A delicious recipe makes a healthy appetizer or compliment to any meal. Make it ahead for quick and easy serving.
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

  • 2 cups mango cubed
  • 2 cups grape or cherry tomatoes quartered
  • 1/2 cup little green onions sliced
  • 1 medium jalapeño chopped
  • 1/3 cup cilantro chopped
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons fresh squeezed lime juice
  • 1 teaspoon honey
  • salt and pepper to taste

Instructions

  • Combine cubed mango, quartered tomatoes, sliced green onions, chopped jalapeño and chopped cilantro in a serving bowl.
  • Mix together in a bowl apple cider vinegar, fresh squeezed lime juice and honey and pour over mango mixture. Toss lightly, then add salt and pepper to taste.
  • Place in the refrigerator. Before serving, gently stir to distribute the juices that sink to the bottom of the bowl.
  • Can be made the day before and stored up to three days in the refrigerator.

Notes

MANGO SALSA RECIPE NOTES
When I have time, I like making this recipe in the morning to serve later in the day, which allows the juices from the tomatoes to release and mingle.
As you can see I like my salsa chunky, but you may want to cut up your ingredients a bit smaller.
 
Servings: 6 people