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Dark Chocolate Bark broken into pieces.

DARK CHOCOLATE BARK RECIPE WITH TOPPINGS

Dark Chocolate Bark Recipe With Toppings - simple ingredients make this a fast and easy snack recipe. Make it with various toppings just the way you like it!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Snack
Servings 1 batch

Ingredients
  

  • 1 10 oz. Package of Dark Chocolate Morsels 53% Cacao
  • 1/3 - 1/2 cup of various toppings - nuts,dried fruit, pretzels, popcorn, m&ms etc.
  • Coarse sea salt optional

Instructions
 

  • Line baking sheet with parchment paper.
  • Melt chocolate morsels in the microwave using a microwave safe bowl or large measuring cup following the manufacturers directions.
  • Check every 30 seconds until melted. Microwaves vary, so watch closely. Mine usually takes about a minute and 20 seconds.
  • Stir to make sure all morsels have melted and chocolate is creamy.
  • Pour melted chocolate onto parchment paper using a rubber spatula to scrape the inside of the bowl.
  • Then using a rubber spatula spread melted chocolate on the parchment paper about 1/4 inch thick.
  • Sprinkle about 1/4 to 1/3 cup of any of the toppings, covering as much of the chocolate as you wish using any topping combination. Add a pinch or two of sea salt.
  • Place baking sheet in the refrigerator for several hours to allow the chocolate to harden.
  • Remove from the refrigerator and break into pieces.
  • Store in an air tight container.

Notes

RECIPE NOTES: Sometimes when I make dark chocolate bark I break up all the toppings into small pieces and sometimes I leave them whole. It's completely up to you to decide on the presentation you're going for.