Go Back

Classic Deviled Egg Recipe With Toppings

It's hard to beat a tried and true classic deviled egg recipe. They are always so pretty, a great source of protein and oh so delicious!
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:35 minutes

Ingredients

  • 6 Hard Boiled Eggs
  • 3 tablespoons Real Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Apple Cider Vinegar
  • 1 pinch salt optional
  • Smoked Paprika
  • Fresh Cracked Black Pepper

Instructions

  • Peel hard boiled eggs. Slice eggs in half lengthwise and carefully scoop out the yolks, reserving the egg white halves.
  • Place egg yolks in a bowl and mash with a fork. Add mayonnaise, mustard and apple cider vinegar to mashed egg yolks and mix until creamy.
  • Salt to taste. I usually add a pinch of sea salt.
  • Refill egg whites with egg yolk mixture and garnish with smoked paprika and fresh cracked pepper.
  • Store in the refrigerator up to 3 days.

Notes

For topping suggestions see the recipe post above.
 
 
Keyword: Deviled Egg Recipe
Servings: 12 Deviled Eggs