Classic Deviled Egg Recipe With Toppings
It's hard to beat a tried and true classic deviled egg recipe. They are always so pretty, a great source of protein and oh so delicious!
Ingredients
- 6 Hard Boiled Eggs
- 3 tablespoons Real Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Apple Cider Vinegar
- 1 pinch salt optional
- Smoked Paprika
- Fresh Cracked Black Pepper
Instructions
- Peel hard boiled eggs. Slice eggs in half lengthwise and carefully scoop out the yolks, reserving the egg white halves.
- Place egg yolks in a bowl and mash with a fork. Add mayonnaise, mustard and apple cider vinegar to mashed egg yolks and mix until creamy.
- Salt to taste. I usually add a pinch of sea salt.
- Refill egg whites with egg yolk mixture and garnish with smoked paprika and fresh cracked pepper.
- Store in the refrigerator up to 3 days.
Notes
For topping suggestions see the recipe post above.