BEST NO CRUST FUDGE PIE RECIPE
Just the right amount of sweetness, crusty on top and soft on the inside. It's also quick and easy to make for spur of the moment get-together.
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Ingredients
- 1/2 cup unsalted butter
- 2 ounces unsweetened chocolate
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour or gluten free flour
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
Instructions
- Pre-heat oven to 350°F. Grease pie dish and set aside.
- Melt butter and chocolate in a sauce pan over low heat.
- Combine eggs, sugar, flour, salt, vanilla and chopped pecans in a large bowl, mixing well.
- Add warm chocolate sauce to bowl and mix well.
- Pour into a 9" pie dish.
- Bake for about 30 minutes.
Notes
For fudge pie with a crust - pour fudge mixture into a cooled pre-bake pie shell. Bake as above.
Serve warm or at room temperature. Easily warms up in microwave.
Servings: 6 people