Banana Nut Muffin Recipe (Gluten-Free Option)
Finally a delicious banana nut muffin recipe both gluten-free and dairy free that the whole family loves. I know you will want to try this recipe.
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Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1 tbsp vegetable oil
- 2 eggs
- 1 cup mashed bananas
- 1-1/2 cups all-purpose flour or gluten-free baking flour with xanthan gum
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 tsp hot water
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Pre-heat oven to 350°F. Grease muffin pan or use muffin liners. Recipe makes 12 to 18 muffins.
- Combine sugar, applesauce and vegetable oil
- Add eggs and mashed bananas, mix well
- Stir in flour, nutmeg and cinnamon
- In a separate small bowl dissolve baking soda in hot water, then add to banana mixture
- Add vanilla extract and chopped walnuts
- For over the top muffins fill muffin cups 3/4 full makes about 12 muffins, for regular size muffin fill muffin cups 1/2 full
- Optional top with additional chopped walnuts
- Bake for 18 to 20 minutes
Servings: 12 muffins