Apple Crisp Recipe
Try a delicious apple crisp recipe with butter, sugar and cinnamon melting into apple slices making them juicy and tender with crispy sweet oats on top.
Ingredients
- 6-8 apples depending on size
- 1 cup old-fashioned oats
- 1/2 cup brown sugar packed
- 1/2 cup butter softened
- 1 teaspoon ground cinnamon or pumpkin spice
- 1/2 cup water
- 1 tablespoon fresh squeezed lemon juice
Instructions
- Preheat oven to 375º F
- Grease skillet or baking dish set aside
- Combine oatmeal, brown sugar, cinnamon and butter in a bowl set aside.
- Peel and slice apples then arrange in skillet. Add water and lemon juice.
- Top with oatmeal mixture.
- Bake on center rack for 45 to 50 minutes or until golden brown on top. Serve warm.
Notes
Increase sugar depending on the variety of apples. Tart apples such as Granny Smiths may require a little more sugar.