FRESH MANGO SALSA RECIPE
A delicious recipe makes a healthy appetizer or compliment to any meal. Make it ahead for quick and easy serving.
Ingredients
- 2 cups mango cubed
- 2 cups grape or cherry tomatoes quartered
- 1/2 cup little green onions sliced
- 1 medium jalapeño chopped
- 1/3 cup cilantro chopped
- 3 tablespoons apple cider vinegar
- 2 tablespoons fresh squeezed lime juice
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- Combine cubed mango, quartered tomatoes, sliced green onions, chopped jalapeño and chopped cilantro in a serving bowl.
- Mix together in a bowl apple cider vinegar, fresh squeezed lime juice and honey and pour over mango mixture. Toss lightly, then add salt and pepper to taste.
- Place in the refrigerator. Before serving, gently stir to distribute the juices that sink to the bottom of the bowl.
- Can be made the day before and stored up to three days in the refrigerator.
Notes
MANGO SALSA RECIPE NOTES
When I have time, I like making this recipe in the morning to serve later in the day, which allows the juices from the tomatoes to release and mingle.
As you can see I like my salsa chunky, but you may want to cut up your ingredients a bit smaller.