First, peel and dice kiwi. About 8 to 9 kiwi will yield 3 cups.
Layer diced kiwi on parchment lined baking sheet and place in the freezer for about a hour or until firm.
Next, squeeze limes. Then place 1/4 cup lime juice, plus 1/4 cup of water in the fridge and chill until ready to use.
Place kiwi, sugar, lime juice and water in a blender or food processor and blend until smooth and creamy.
Pour kiwi mixture into a 1 pound loaf pan and freeze.
Should be firm enough in about three to four hours to serve.
When ready to serve, remove from freezer and let stand for a few minutes to soften. An ice cream scoop will make serving a breeze.