BACON, LEEK AND SPINACH EGG BITES RECIPE
Try this delicious and savory egg bite recipe with bacon, leeks, spinach, and tater tots.
Ingredients
- 6 slices of bacon
- 1 cup of leeks rough chopped
- hand full of fresh spinach
- 1 tablespoon butter
- 24 frozen tater tots cut in half
- 2 1/2 ounce goat cheese crumbles
- 8 large eggs
- salt and pepper to taste
Instructions
- Preheat oven to 400ºF. Prepare a metal muffin pan with cooking spray, or use silicone muffin pan centered on a full sheet pan.
- Cook bacon in a skillet or microwave, let cool, then chop into small pieces.
- In a skillet sauté chopped leeks in butter, adding in your spinach.
- Cut 24 tater tots in half placing 4 pieces in each section of the muffin pan.
- Add leeks and spinach on top of tater tots, then the bacon pieces.
- Crumble goat cheese and add to each section.
- In a bowl beat eggs adding salt and pepper if you wish. Then distribute the eggs evenly to each section.
- Cook in preheated oven for 18 to 20 minutes.
- Allow to cool sightly, then remove egg bites from the muffin pan to a serving plate.
- Store in an air tight container in the refrigerator 3 to 5 days.