Cheese trays are such a delight to create. Deciding on the cheese to serve is only half the fun. I love exploring new varieties but always leave room for one or two of my revered favorites. I almost consider cheese to be its very own food group. What could be better than a great bottle of wine, a baguette and cheese!
When surveying the cheese counter, I think about varying the flavors and textures. Then I imagine how each cheese will pair and mingle with other accompaniments, such as fruit, nuts, bread or crackers.