SMALL BATCH SWEET SPICY REFRIGERATOR PICKLED GREEN BEAN RECIPE
Try this small batch quick and easy recipe for pickled green beans. Recipe works for lots of fresh veggies too.
Servings Prep Time
8 10 minutes
Passive Time
1hour
Servings Prep Time
8 10 minutes
Passive Time
1hour
Ingredients
  • 1/2pound fresh green beans
  • 1 jalapeño pepper sliced
  • 2 lemon slices
  • 1clove garlic sliced
  • 1cup rice vinegar
  • 1/2cup granulated sugar
  • 1teaspoon kosher salt
Instructions
  1. Pack green beans in a 1 pint heat proof jar, adding the sliced garlic clove, lemon slices and jalapeño slices.
  2. Bring to a boil – the rice vinegar, granulated sugar and kosher salt. Stirring to make sure the sugar dissolves.
  3. Pour the hot vinegar mixture over green beans or veggies in the jar. Let stand for about one hour or until completely cool.
  4. Seal jar and refrigerate for up to 2 weeks.
Recipe Notes

Recipe notes: The hot vinegar will heat the vegetables enough to release their juices and the veggies will shrink up a bit. That’s why packing the green beans in the jar is important. I usually include four or five jalapeño slices per jar. Note, you may want to remove all the jalapeño seeds depending on the desired level of spiciness.

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