Servings | Prep Time |
8 | 10 minutes |
Passive Time |
1hour |
|
|
Recipe notes: The hot vinegar will heat the vegetables enough to release their juices and the veggies will shrink up a bit. That’s why packing the green beans in the jar is important. I usually include four or five jalapeño slices per jar. Note, you may want to remove all the jalapeño seeds depending on the desired level of spiciness.