SMALL BATCH SPICY SWEET REFRIGERATOR PICKLED VEGGIE RECIPE
What better way to make pickled vegetables, than one jar at a time.
Servings Prep Time
8servings 15minutes
Passive Time
1hour
Servings Prep Time
8servings 15minutes
Passive Time
1hour
Ingredients
  • 1 medium red onion thin sliced
  • 6 oz. sweet mini peppers thin sliced 
  • 1 large jalapeño pepper slicedunseeded
  • 2 lemon slices
  • 1clove garlic sliced
  • 2  thyme sprigs
  • 1cup rice vinegar
  • 2/3cup granulated sugar
  • 1-1/2teaspoon kosher salt
Instructions
  1. Pack veggies in a 1 pint heat proof jar, adding the sliced garlic clove, lemon slices and thyme sprigs.
  2. Bring to a boil – the rice vinegar, granulated sugar and kosher salt. Stirring to make sure the sugar dissolves.
  3. Pour the hot vinegar mixture over vegetables in the jar. Let stand for about one hour or until completely cool. 
  4. Seal jar and refrigerate for up to 2 weeks.
Recipe Notes

If sweet mini peppers are not available at your grocery store, substitute Japanese cucumber slices or buy pickling cucumbers.

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