SAZARAC COCKTAIL RECIPE
A simple Sazarac the kind of cocktail to sip, savor and relish, as if you’re dining in New Orleans.
1/2 – 1
see recipe notes
Angostura aromatic bitters
lemon peel for garnish
Use two cocktail glasses, one for mixing the other to serve.
Add 1/2 once of absinthe to a glass and swirl to coat the inside. Discard remaining liquid. Set glass aside.
Combine rye whiskey, simple syrup and bitters in a glass, add ice and stir to mix.
Using a strainer transfer into the serving glass already coated with absinthe adding a lemon peel for garnish.
Use 1/2 ounce or 1 ounce of simple syrup depending your taste.
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