SAZARAC COCKTAIL RECIPE
A simple Sazarac the kind of cocktail to sip, savor and relish, as if you’re dining in New Orleans.
Servings
1cocktail
Servings
1cocktail
Ingredients
  • 1/2ounce Absinthe
  • 3ounces Rye Whiskey
  • 1/2 – 1ounce Simple syrupsee recipe notes
  • 1/2teaspoon Peychaud’s Bitters
  • 1/2teaspoon Angostura aromatic bitters
  • lemon peel for garnish
Instructions
  1. Use two cocktail glasses, one for mixing the other to serve.
  2. Add 1/2 once of absinthe to a glass and swirl to coat the inside. Discard remaining liquid. Set glass aside.
  3. Combine rye whiskey, simple syrup and bitters in a glass, add ice and stir to mix.
  4. Using a strainer transfer into the serving glass already coated with absinthe adding a lemon peel for garnish.
Recipe Notes

Use 1/2 ounce or 1 ounce of simple syrup depending your taste.

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