Servings | Prep Time |
12mini cakes | 15minutes |
Cook Time |
20minutes |
|
|
VANILLA SOUR CREAM SAUCE
Combine 1 cup of sour cream, with 1 tablespoon of granulated sugar and 1 teaspoon of pure vanilla extract. When ready to serve, top each Mini Gingerbread Cake with a dollop of Vanilla Sour Cream Sauce.
©2019 Mini Gingerbread Cake Recipe post first appeared on Thistle Key Lane™.