1teaspoonfresh squeezed lemon juiceReserve For Glaze
1teaspoonwaterReserve For Glaze
Instructions
Preheat oven to 350ºF.
Combine flour, butter and powdered sugar. Mix well and press into the bottom of a 8×8 square baking pan making sure the bottom of the pan is completely covered. Place in 350 oven for 15 minutes.
While crust is baking mix together eggs, granulated sugar, fresh squeezed lemon juice and lemon zest. Pour mixture over crust and return to the oven for 25 minutes.
Remove from oven and cool.
Make a glaze by mixing sugar, lemon juice and water. Spread a thin layer of lemon glaze over the top of the lemon squares.