Eggnog Sauce Recipe
Pour eggnog sauce over ice cream or cake for a fabulous dessert.
Servings Prep Time
6people 5minutes
Cook Time
5-10minutes
Servings Prep Time
6people 5minutes
Cook Time
5-10minutes
Ingredients
  • 4 egg yolks
  • 1/3cup granulated sugar
  • 1/2cup half and half
  • 1/2cup heavy cream
  • 1 tbsp dark rum or rum extract
  • nutmeg
Instructions
  1. Beat egg yolks with sugar until thick.  Add cream and half-n-half. Cook in a double boiler until thick. Stir while cooking but do not let it come to a boil. Remove from heat and let cool for a few minutes before adding rum and a dash of nutmeg.
  2. Store in the refrigerator until ready to use.
Recipe Notes

Adapted from Helen Crobitt’s Cookbook, circa 1957, recipe named Mildred’s Eggnog Sauce.

 

©2018 Eggnog Sauce Recipe post first appeared on Thistle Key Lane™