Dark Chocolate Bark Recipe With Toppings – simple ingredients make this a fast and easy snack recipe. Make it with various toppings just the way you like it!
Servings Prep Time
1batch 15minutes
Passive Time
Servings Prep Time
1batch 15minutes
Passive Time
  • 1 10 oz. Package of Dark Chocolate Morsels 53% Cacao
  • 1/3 – 1/2cup of various toppings – nuts,dried fruit, pretzels, popcorn, m&ms etc.
  • Coarse sea saltoptional
  1. Line baking sheet with parchment paper.
  2. Melt chocolate morsels in the microwave using a microwave safe bowl or large measuring cup following the manufacturers directions.
  3. Check every 30 seconds until melted. Microwaves vary, so watch closely. Mine usually takes about a minute and 20 seconds.
  4. Stir to make sure all morsels have melted and chocolate is creamy.
  5. Pour melted chocolate onto parchment paper using a rubber spatula to scrape the inside of the bowl.
  6. Then using a rubber spatula spread melted chocolate on the parchment paper about 1/4 inch thick.
  7. Sprinkle about 1/4 to 1/3 cup of any of the toppings, covering as much of the chocolate as you wish using any topping combination. Add a pinch or two of sea salt.
  8. Place baking sheet in the refrigerator for several hours to allow the chocolate to harden.
  9. Remove from the refrigerator and break into pieces.
  10. Store in an air tight container.
Recipe Notes

RECIPE NOTES: Sometimes when I make dark chocolate bark I break up all the toppings into small pieces and sometimes I leave them whole. It’s completely up to you to decide on the presentation you’re going for.

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