Classic Deviled Egg Recipe With Toppings
It’s hard to beat a tried and true classic deviled egg recipe. They are always so pretty, a great source of protein and oh so delicious!
Servings Prep Time
12Deviled Eggs 5minutes
Cook Time Passive Time
10-12minutes 20minutes
Servings Prep Time
12Deviled Eggs 5minutes
Cook Time Passive Time
10-12minutes 20minutes
Ingredients
  • 6 Hard Boiled Eggs
  • 3tablespoons Real Mayonnaise
  • 1teaspoon Dijon Mustard
  • 1teaspoon Apple Cider Vinegar
  • 1pinch saltoptional
  • Smoked Paprika
  • Fresh Cracked Black Pepper
Instructions
  1. Peel hard boiled eggs. Slice eggs in half lengthwise and carefully scoop out the yolks, reserving the egg white halves.
  2. Place egg yolks in a bowl and mash with a fork. Add mayonnaise, mustard and apple cider vinegar to mashed egg yolks and mix until creamy.
  3. Salt to taste. I usually add a pinch of sea salt.
  4. Refill egg whites with egg yolk mixture and garnish with smoked paprika and fresh cracked pepper.
  5. Store in the refrigerator up to 3 days.
Recipe Notes

For topping suggestions see the recipe post above.

 

© 2019 Classic Deviled Egg Recipe With Toppings post first appeared on Thistle Key Lane™