BLUEBERRY LEMON SORBET RECIPE
Blueberry Lemon Sorbet is a delicious summer treat made with only three ingredients.
Servings Prep Time
6-8people 10minutes
Passive Time
4hours
Servings Prep Time
6-8people 10minutes
Passive Time
4hours
Ingredients
  • 3cups fresh blueberries
  • 1/2cup granulated sugar
  • 3/4cup fresh squeezed lemon juiceabout 5 lemons
Instructions
  1. Layer fresh blueberries on a parchment lined baking sheet and place in the freezer for about a hour or until firm.
  2. Meanwhile squeeze about 5 lemons, then place the lemon juice in the fridge to chill until ready to use.
  3. Place blueberries in a blender or food processor, add sugar, and lemon juice. Process until smooth and creamy.
  4. Pour blueberry lemon mixture into a 1 pound loaf pan and freeze.
  5. Should be firm enough in about three to four hours to serve.
  6. When ready to serve, remove from freezer and let stand for a few minutes to soften. An ice cream scoop makes serving a breeze.
Recipe Notes

RECIPE TIPS: To speed up the freezing process, place the loaf pan in the freezer when you pop in the blueberries. They can chill and hang out in there together.

I highly recommend using Meyer lemons, and I always look for them whenever a recipe calls for fresh lemons.

Share this on: