Servings | Prep Time |
6-8people | 10minutes |
Passive Time |
4hours |
|
|
RECIPE TIPS: To speed up the freezing process, place the loaf pan in the freezer when you pop in the blueberries. They can chill and hang out in there together.
I highly recommend using Meyer lemons, and I always look for them whenever a recipe calls for fresh lemons.