Fresh peaches from the market.

Peach Sorbet Recipe

This peach sorbet recipe is sweet, creamy, and oh so deliciously cold! It’s my best defense today against this summer heat. Plus it’s quick and to make, right in your freezer.  

This post contains affiliate links for your shopping convenience. I may make a slight commission however that doesn’t affect the price you pay.


Peach sorbet is smooth, creamy and delicious!


Peach Sorbet Recipe

  • about 6 medium peaches
  • 3/4 cup granulated sugar
  • 3/4 cup water
  • 1 teaspoon fresh lemon or lime juice
  1. Pick soft ripe peaches, peel and cut into small pieces. Layer peaches on a parchment lined baking sheet and place in the freezer until firm.
  2. Place frozen peach pieces in a blender or food processor, add sugar, water and juice. Process until smooth and creamy.
  3. Pour peach mixture into a 1 lb. loaf pan and freeze.
  4. When ready to serve, remove from freezer and let stand for a few minutes to soften. An ice cream scoop makes serving a breeze.


Peach sorbet straight from the freezer.


Peach sorbet ready to serve.


These peaches are fresh from the market and smell so wonderful. Peaches are one of my favorite summer time fruits.

How many ways can you eat peaches? For me, I love peach ice cream, peach cobbler, peach margaritas and grilled peaches on a fresh green salad.


Fresh ripe peaches ready to eat.

Pin this for inspiration!

Be sure to follow Thistle Key Lane on Pinterest, where the boards are up to date with seasonal inspiration and recipes that you can use right now!


Easy peach sorbet recipe for a delicious summer dessert.


Thanks so much for stopping by today and joining me for some peach sorbet. What’s your favorite peach dessert? As always I love hearing from you!


©2018 Peach Sorbet post first appeared on Thistle Key Lane™







9 thoughts on “Peach Sorbet Recipe

  1. cobanibleu says:

    Oh my word, this looks amazingly refeshing and delicious! And peaches are my favorite summer fruit! Can’t wait to try this!

  2. notjustpaperandpaint says:

    Peach is one of my favorite flavors for all year round, but especially at this time of year. I have wanted to try peach ice cream since I had some in Texas – peach, amaretto and pecan but this will be much easier. Maybe I’ll throw some amaretto in there.

  3. Diane Layman says:

    We celebrated the fourth at my daughter’s new home. I thought the peach sorbet would be perfect for the cookout, and it was!! Cold and creamy, “delicious and easy to make” this is my kind of recipe! Happy 4th!

    • Michelle Meyer says:

      What a wonderful way to spend the 4th and with many reasons to celebrate. Congratulations to your daughter! I’m delighted the peach sorbet worked its way into the celebration too. 😉

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.