Green Chili Pimento Cheese

Pimento Cheese is an easy recipe many southerners grow up knowing how to make. I hope you will try my version of an old favorite which takes it a step further by adding green chiles.


  • 1/2 cup mayonnaise
  • 2-oz.  cream cheese
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Worcestershire Sauce
  • 1/2 teaspoon  Kosher salt
  • 1/4 teaspoon  cracked black pepper
  • 1/8 teaspoon cayenne pepper
  • 8-oz. shredded sharp yellow cheddar cheese
  • 8-oz. shredded sharp white cheddar cheese
  • 4-oz. jar of diced pimento
  • 4-oz. can mild green chiles

Mix the first seven ingredients together. If needed used a hand mixer to help incorporate the cream cheese. Add the mayonnaise and cream cheese mixture to the shredded white and yellow cheddar cheese. Stir in the diced pimento and green chiles.

Special notes on the recipe: First, I used light mayonnaise, because I feel better if I save calories somewhere. Second, I prefer to buy the whole green chiles instead of diced. The whole are better quality and I don’t mind slicing and dicing them myself. Third, I sprinkle more cayenne pepper and fresh cracked pepper on top after everything is throughly mix, to give the flavor an extra punch.

Hatch Whole Green Chiles
Whole green chiles sliced
Diced the green chiles to about the same size as the pimento.
Fresh Cracked Pepper and Cayenne Pepper on Green Chili Pimento Cheese
Ready to make sandwiches
Green Chili Pimento Cheese
Keep it simple or step it up a notch, and make a BLT Green Chili Pimento Cheese Sandwich.
Make a BLT Green Chili Pimento Cheese Sandwich
Hungry for a BLT Green Chili Pimento Cheese
BLT Green Chili Pimento Cheese Sandwich
The Green Chili Pimento Cheese is also perfect as a dip with crackers. The pretzel crackers were a tasty change.
Green Chili Pimento Cheese Dip with Pretzels
Pretzels with Green Chili Pimento Dip
Green Chili Pimento Dip


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